Mexican Meatballs in Chipotle Chili Sauce
120 mins (prep 60, cooking 60)
23 ingredients
60 servings
for Mexican food lovers. Preparing this one day ahead brings out more the flavors. From Chicago Cooks' Mary Wilkinson.

Categories:  ground-beef , north-american , beef , mexican , food-processor~blender , taste~mood , equipment , <-4-hours , brunch , diabetic , oamc~freezer~make-ahead , time-to-make , small-appliance , main-dish , pork , meat , number-of-servings , savory ,
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Serving Size (20.28 g)
Servings 60
Amount per Serving
Calories 51.73 Calories from Fat 33.75
% Daily Value *
Total Fat 3.75g 346.04%
Saturated Fat 0.77g 231.85%
Trans Fat 0.14g %
Cholesterol 13.33mg 266.67%
Sodium 32.18mg 80.45%
Total Carbohydrate 0.17g 3.47%
Dietary Fiber 0.03 g 7.29%
Sugars 0.01 g %
Protein 4.27g 512.93%
Vitamin A 3.41IU% Vitamin C 0.11mg%
Calcium 4.17mg% Iron 0.32mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
ground pork, minced flat leaf parsley, dried mexican oregano, ground cumin, coarse, freshly ground black pepper, whole tomatoes, roasted, large, medium onion, adobo seasoning, coarse salt, fresh ground black pepper, dried mint