Mexican Meatballs with Red Chile Tomato Sauce and Queso Fresco


food network
80 mins (prep 35, cooking 45)
32 ingredients
4 servings


Categories:  queso , tomato , main-dish , mexican , meat , meatballs , sauce , sauteing ,
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Ingredients

Nutrition

Serving Size (221.76 g)
Servings 4
Amount per Serving
Calories 365.46 Calories from Fat 282.69
% Daily Value *
Total Fat 31.41g 193.27%
Saturated Fat 7.56g 151.22%
Trans Fat 0.03g %
Cholesterol 38.21mg 50.95%
Sodium 739.97mg 123.33%
Total Carbohydrate 7.11g 9.49%
Dietary Fiber 0.38 g 6.13%
Sugars 2.7 g %
Protein 13.42g 107.35%
Vitamin A 372.65IU% Vitamin C 0.51mg%
Calcium 11.43mg% Iron 1.17mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
medium red onion, cloves garlic, ancho chili powder, ground coriander, plum tomatoes, clover honey, mexican crema, fresh cilantro leaves, , pork butt, large egg, finely chopped cilantro, mexican oregano, ground cumin, panko breadcrumbs, kosher salt and freshly ground black pepper, fresh cilantro leaves, , grinder, special equipment
 

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