Mexican Miggy Meatloaf
75 mins (prep 15, cooking 60)
12 ingredients
6 servings
A healthy meatloaf with tex-mex flare topped with homemade pico de gallo. Just to give some variety to my meatloaf.

Categories:  main-dish , mexican , beef , meat , <-4-hours , time-to-make ,
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Serving Size (157.62 g)
Servings 6
Amount per Serving
Calories 138.84 Calories from Fat 13.68
% Daily Value *
Total Fat 1.52g 14.03%
Saturated Fat 0.2g 6.0%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 626.58mg 156.65%
Total Carbohydrate 27.23g 54.45%
Dietary Fiber 4.5 g 108.03%
Sugars 7.09 g %
Protein 5.42g 64.99%
Vitamin A 1189.59IU% Vitamin C 100.98mg%
Calcium 157.12mg% Iron 5.64mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
salsa, extra lean ground beef