Mexican Milanese Style Sandwiches ("tortas")
28 mins (prep 20, cooking 8)
18 ingredients
4 servings
Recipe courtesy Marcela Valladolid. Edited to add my review: This is a deliciously crispy Mexican chicken sandwich. The mayo makes it spicy and it's also important not to miss the toppings suggested. We made ours plain and it was not as flavorful as it was with the onions, avocados and tomaotes.

Categories:  chicken , <-30-mins , lunch~snacks , poultry , sandwich , mexican , meat , time-to-make ,
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Serving Size (81.89 g)
Servings 4
Amount per Serving
Calories 427.55 Calories from Fat 311.67
% Daily Value *
Total Fat 34.63g 213.12%
Saturated Fat 9.97g 199.45%
Trans Fat 0.0g %
Cholesterol 24.38mg 32.51%
Sodium 833.41mg 138.9%
Total Carbohydrate 23.89g 31.85%
Dietary Fiber 0.84 g 13.5%
Sugars 0.13 g %
Protein 4.66g 37.28%
Vitamin A 0.62IU% Vitamin C 0.0mg%
Calcium 7.42mg% Iron 1.61mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
freshly ground black pepper, plain breadcrumbs, french bread, lettuce leaves, pickled jalapeno peppers, lime wedges, fresh lime juice, freshly ground black pepper