Mexican Open Faced Sandwich


Food.com
20 mins (prep 15, cooking 5)
10 ingredients
4 servings
Super easy and quick entree. From the cookbook, I've Got a Cook in Kalamazoo.

Categories:  seasonal , 3-steps-or-less , north-american , mexican , quick , bacon , cheese , brunch , eggs~dairy , time-to-make , <-30-mins , lunch~snacks , easy , sandwich , kid-friendly , pork , meat ,
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Ingredients

Nutrition

Serving Size (52.92 g)
Servings 4
Amount per Serving
Calories 222.25 Calories from Fat 178.65
% Daily Value *
Total Fat 19.85g 122.13%
Saturated Fat 9.77g 195.34%
Trans Fat 0.0 %
Cholesterol 44.65mg 59.53%
Sodium 300.02mg 50.0%
Total Carbohydrate 0.57g 0.76%
Dietary Fiber 0.0 g 0.0%
Sugars 0.24 g %
Protein 10.59g 84.71%
Vitamin A 426.1IU% Vitamin C 0.0mg%
Calcium 307.12mg% Iron 0.31mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
green chilies, slices bacon
 

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