Mexican Panzanella Salad (Cornbread Salad)
150 mins (prep 30, cooking 120)
30 ingredients
10-12 servings
This beautiful layered salad is the perfect dish to take to the park for a picnic; the taste improves when made in advance. Cooking time includes chill time for salad.

Categories:  salad , north-american , mexican , <-4-hours , cheese , to-go... , eggs~dairy , time-to-make , picnic ,
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Serving Size (291.33 g)
Servings 10
Amount per Serving
Calories 703.71 Calories from Fat 329.22
% Daily Value *
Total Fat 36.58g 562.77%
Saturated Fat 7.27g 363.66%
Trans Fat 0.0g %
Cholesterol 16.56mg 55.2%
Sodium 1767.4mg 736.42%
Total Carbohydrate 74.7g 248.99%
Dietary Fiber 14.5 g 580.08%
Sugars 15.17 g %
Protein 23.04g 460.82%
Vitamin A 3022.91IU% Vitamin C 73.75mg%
Calcium 440.29mg% Iron 10.15mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
slices bacon, large, green bell pepper, shredded cheddar cheese, minced red onion