Mexican Pepper Cheese Dip
50 mins (prep 30, cooking 20)
18 ingredients
6-8 servings
Ladies and gents, this is simply to die for! This is the best dip I have made to date and is a consistent favorite at our backyard gatherings! The poblano peppers really add a smoky flavor that compliments the other peppers and cheese. Yes, it is spicy and will put some pep in your step. It doesn't get any better than this!

Categories:  <-60-mins , holiday , dip , easy , north-american , mexican , spreads , heirloom~historical , brunch , appetizer , time-to-make ,
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Serving Size (120.68 g)
Servings 6
Amount per Serving
Calories 456.11 Calories from Fat 372.42
% Daily Value *
Total Fat 41.38g 381.94%
Saturated Fat 12.83g 384.82%
Trans Fat 0.22g %
Cholesterol 41.36mg 82.73%
Sodium 488.92mg 122.23%
Total Carbohydrate 15.03g 30.06%
Dietary Fiber 0.77 g 18.44%
Sugars 1.25 g %
Protein 7.67g 92.05%
Vitamin A 880.53IU% Vitamin C 10.98mg%
Calcium 201.46mg% Iron 1.06mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
small, minced, minced garlic, corn kernels, poblano pepper, roasted, roasted red pepper