Mexican Pie
60 mins (prep 20, cooking 40)
13 ingredients
6 servings
This looks very yummy. I'm posting it for ZWT. It's from Maman Dion. If you want it spicy, cause it doesn't look spicy at all, use the chili powder.

Categories:  mushroom , <-60-mins , onions , north-american , beef , mexican , equipment , time-to-make , easy , main-dish , oven , meat , vegetable , veal ,
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Serving Size (208.65 g)
Servings 6
Amount per Serving
Calories 225.26 Calories from Fat 79.02
% Daily Value *
Total Fat 8.78g 81.02%
Saturated Fat 2.57g 77.16%
Trans Fat 0.0g %
Cholesterol 3.94mg 7.89%
Sodium 349.96mg 87.49%
Total Carbohydrate 31.28g 62.57%
Dietary Fiber 4.14 g 99.47%
Sugars 8.94 g %
Protein 8.65g 103.83%
Vitamin A 969.9IU% Vitamin C 13.52mg%
Calcium 67.89mg% Iron 3.13mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
lean ground veal, dry breadcrumbs, green bell pepper, dry, instant rice