Mexican Pizza


food network
27 mins (prep 12, cooking 15)
9 ingredients
4 servings


Categories:  beans-and-legumes , main-dish , mexican , lettuce , beef , pizza , meat , dairy , appetizer , cinco-de-mayo ,
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Ingredients

  • 1/4 cup sour cream
  • 1/4 cup salsa (recommended: pace)
  • 1 1/4 pounds ground beef
  • 4 garlic-herb wraps (recommended: mission), or any large tortilla
  • 2 cups shredded mexican blend cheese (recommended: kraft)
  • 1 (16-ounce) can refried black beans (recommended: rosarita)
  • 1/2 red onion, diced
  • 2 cups lettuce, shredded
  • 1 tomato, diced
  • nacho rings, for garnish

Nutrition

Serving Size (133.96 g)
Servings 4
Amount per Serving
Calories 37.86 Calories from Fat 15.66
% Daily Value *
Total Fat 1.74g 10.74%
Saturated Fat 1.0g 19.99%
Trans Fat 0.0g %
Cholesterol 5.18mg 6.9%
Sodium 45.4mg 7.57%
Total Carbohydrate 4.45g 5.93%
Dietary Fiber 1.54 g 24.61%
Sugars 0.96 g %
Protein 2.13g 17.01%
Vitamin A 8808.62IU% Vitamin C 11.02mg%
Calcium 63.44mg% Iron 1.03mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
salsa, ground beef, shredded mexican blend cheese
 

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