Mexican Pork Cubes
25 mins (prep 10, cooking 15)
9 ingredients
4 servings
Simple, yet delicious meat. This is something I came up with one night when I was craving the usual Mexican flare and had pork on hand. I served it with my Mexican Twice Baked Potatoes and a side of corn. Good eats!

Categories:  3-steps-or-less , north-american , mexican , high-in... , cheese , low-carb , low-in... , eggs~dairy , time-to-make , very-low-carbs , pork-chop , <-30-mins , easy , high-protein , main-dish , pork , meat ,
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Serving Size (21.38 g)
Servings 4
Amount per Serving
Calories 91.33 Calories from Fat 86.4
% Daily Value *
Total Fat 9.6g 59.09%
Saturated Fat 5.76g 115.19%
Trans Fat 0.36g %
Cholesterol 23.85mg 31.8%
Sodium 128.87mg 21.48%
Total Carbohydrate 1.51g 2.01%
Dietary Fiber 0.66 g 10.62%
Sugars 0.15 g %
Protein 0.61g 4.86%
Vitamin A 700.95IU% Vitamin C 0.18mg%
Calcium 24.66mg% Iron 1.49mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
boneless pork chops, diced onion, salsa, onion salt, shredded cheddar cheese