Mexican Pork Stew
130 mins (prep 50, cooking 80)
14 ingredients
8 servings
I found this out of Ladies Home Journal and thought it looked good so decided to try it. I'm glad I did, it was delicious and a big hit at Super Bowl party. I followed the recipe pretty much exactly except I added 3 cans of chicken broth instead of 1. I like my stews on the thin side.

Categories:  black-beans , stew , north-american , main-dish , mexican , beans , meat , pork , <-4-hours , soups-&-stews , time-to-make ,
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Serving Size (214.16 g)
Servings 8
Amount per Serving
Calories 391.02 Calories from Fat 106.11
% Daily Value *
Total Fat 11.79g 145.16%
Saturated Fat 1.89g 75.41%
Trans Fat 0.0g %
Cholesterol 34.68mg 92.47%
Sodium 159.08mg 53.03%
Total Carbohydrate 44.8g 119.48%
Dietary Fiber 13.94 g 446.0%
Sugars 3.36 g %
Protein 29.39g 470.23%
Vitamin A 129.52IU% Vitamin C 9.95mg%
Calcium 104.12mg% Iron 6.17mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
pork shoulder, large garlic cloves, large, dried oregano, ground cumin, frozen corn, chopped fresh cilantro, fine cornmeal