Mexican Pot Roast Tacos

food network
225 mins (prep 15, cooking 210)
25 ingredients
6 servings

Categories:  dinner , southwestern , main-dish , mexican , american , beef , taco , meat , dutch-oven ,
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Serving Size (127.02 g)
Servings 6
Amount per Serving
Calories 46.89 Calories from Fat 6.21
% Daily Value *
Total Fat 0.69g 6.39%
Saturated Fat 0.14g 4.25%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 24.45mg 6.11%
Total Carbohydrate 10.31g 20.62%
Dietary Fiber 4.36 g 104.55%
Sugars 5.06 g %
Protein 2.13g 25.62%
Vitamin A 1794.64IU% Vitamin C 46.27mg%
Calcium 53.89mg% Iron 0.91mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
beef shoulder, freshly ground black pepper, cloves garlic, large, ground cumin, fresh cilantro leaves, serrano chile, chopped cilantro leaves, freshly cracked black pepper, ripe avocados, serrano chiles, fresh cilantro with stems, freshly ground black pepper