Mexican Potato Crisps With Lime Salsa
30 mins (prep 15, cooking 15)
9 ingredients
4 servings
Deep-fried Potato Crisps served with a lime salsa, an ideal accompaniment to grilled fish or steak, or as part of a Mexican meal or they can be served as a party snack with a selection of dips. For a much healthier version of this recipe with lower fat content, see the notes below. This recipe has been posted for the 2005 Zaar World Tour, from a recipe on an International Masters '1001 recipes for pan or wok' recipe card. The preparation and cooking times below do not include the 20 minutes soaking time. If time is limited, make the salsa while the potatoes are soaking.

Categories:  technique , side-dish , beginner-cook , tomato , equipment , <-30-mins , easy , inexpensive , vegetarian , stove-top , fruit , condiments,-etc. , north-american , sauces , mexican , salsas , taste~mood , lime , time-to-make , vegan , citrus , potato , deep-fried , vegetable , savory ,
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Serving Size (293.18 g)
Servings 4
Amount per Serving
Calories 528.52 Calories from Fat 84.51
% Daily Value *
Total Fat 9.39g 57.78%
Saturated Fat 0.54g 10.8%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 905.23mg 150.87%
Total Carbohydrate 89.55g 119.39%
Dietary Fiber 12.15 g 194.4%
Sugars 26.02 g %
Protein 22.9g 183.24%
Vitamin A 349.25IU% Vitamin C 8.89mg%
Calcium 367.62mg% Iron 5.46mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
fresh coriander