Mexican Potato Mash


Food.com
80 mins (prep 20, cooking 60)
15 ingredients
4 servings
I was looking for something to make with South of the Border Stuffed Bell Peppers and this is what I came up with.

Categories:  side-dish , north-american , mexican , comfort-food , taste~mood , <-4-hours , potluck , low-in... , time-to-make , low-protein , low-calorie , potato , vegetarian , to-go... , vegetable , savory ,
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Ingredients

Nutrition

Serving Size (43.51 g)
Servings 4
Amount per Serving
Calories 211.23 Calories from Fat 168.57
% Daily Value *
Total Fat 18.73g 115.24%
Saturated Fat 11.19g 223.87%
Trans Fat 0.48g %
Cholesterol 52.5mg 70.0%
Sodium 821.7mg 136.95%
Total Carbohydrate 5.15g 6.87%
Dietary Fiber 0.81 g 12.91%
Sugars 3.89 g %
Protein 6.62g 52.94%
Vitamin A 923.5IU% Vitamin C 0.88mg%
Calcium 221.78mg% Iron 0.74mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
small, tomato puree, salt and pepper
 

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