Mexican Potato Salad Recipe

Taste of Home
2515 mins (prep 25, cooking 15)
15 ingredients
12 servings

Categories:  diabetic-exchange ,
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Serving Size (13.8 g)
Servings 12
Amount per Serving
Calories 28.83 Calories from Fat 23.94
% Daily Value *
Total Fat 2.66g 49.09%
Saturated Fat 0.37g 22.03%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 24.25mg 12.13%
Total Carbohydrate 0.97g 3.88%
Dietary Fiber 0.34 g 16.31%
Sugars 0.28 g %
Protein 0.33g 7.82%
Vitamin A 123.43IU% Vitamin C 1.06mg%
Calcium 3.99mg% Iron 0.2mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
reduced-sodium chicken broth, pickled jalapenos, red potatoes, sliced carrots, celery ribs, chopped onion, sliced green onions, pickled jalapeno peppers