Mexican Potato Soup
30 mins (prep 10, cooking 20)
8 ingredients
6 servings
The original was found in the Gooseberry Patch Country Quick & Easy cookbook, but this version is how a friend tweaked it just a tad. It is soooo good! Hint: It only makes six servings if you're willing to share. Four servings is more like it.

Categories:  <-30-mins , easy , 3-steps-or-less , north-american , mexican , soups-&-stews , time-to-make ,
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Serving Size (121.52 g)
Servings 6
Amount per Serving
Calories 433.77 Calories from Fat 102.33
% Daily Value *
Total Fat 11.37g 104.92%
Saturated Fat 4.15g 124.55%
Trans Fat 0.0g %
Cholesterol 31.54mg 63.09%
Sodium 504.81mg 126.2%
Total Carbohydrate 64.65g 129.3%
Dietary Fiber 11.22 g 269.29%
Sugars 20.45 g %
Protein 21.97g 263.66%
Vitamin A 106.67IU% Vitamin C 10.65mg%
Calcium 615.12mg% Iron 6.76mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
cream of potato soup, frozen corn, diced ham