Mexican Potatoes With Cheese - Papas Con Queso
25 mins (prep 15, cooking 10)
13 ingredients
6 servings
This is another simple yet delicious authentic dish from Zacatecas Mexico that my mother taught me how to make! It is important to know that this recipe won’t work well if you don’t use queso fresco. You must use this type of cheese specifically for the recipe to incorporate well, other wise it wont come out. Makes a great side dish.

Categories:  side-dish , <-30-mins , easy , north-american , mexican , taste~mood , spicy , potato , vegetable , time-to-make ,
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Serving Size (176.85 g)
Servings 6
Amount per Serving
Calories 185.07 Calories from Fat 123.84
% Daily Value *
Total Fat 13.76g 127.03%
Saturated Fat 7.36g 220.83%
Trans Fat 0.47g %
Cholesterol 39.12mg 78.25%
Sodium 434.68mg 108.67%
Total Carbohydrate 4.91g 9.83%
Dietary Fiber 0.67 g 16.18%
Sugars 2.95 g %
Protein 10.97g 131.59%
Vitamin A 631.2IU% Vitamin C 3.02mg%
Calcium 337.66mg% Iron 1.06mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
fresh jalapenos, large, chicken bouillon powder