Mexican Potatoes With Cheese Sauce
30 mins (prep 10, cooking 20)
15 ingredients
3-4 servings
This recipe comes from “Preserved” by Nick Sandler and Johnny Acton. I haven’t made it, but it sounds like a good vegetarian main dish or go with anything side dish. The recipe calls for 8 potatoes, but the authors fail to specify a size or weight. As there is no instruction to cut or slice the potatoes, my guess is that you’ll need 8 medium potatoes or between 1 and 1 1/2 lbs, depending on how and what you plan to serve this with. Posted for Zaar World Tour 2005.

Categories:  side-dish , <-30-mins , north-american , main-dish , mexican , vegetarian , potato , vegetable , low-in... , low-sodium , time-to-make ,
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Serving Size (151.46 g)
Servings 3
Amount per Serving
Calories 474.86 Calories from Fat 383.13
% Daily Value *
Total Fat 42.57g 196.49%
Saturated Fat 19.33g 290.02%
Trans Fat 0.0g %
Cholesterol 113.25mg 113.25%
Sodium 462.48mg 57.81%
Total Carbohydrate 4.81g 4.81%
Dietary Fiber 1.28 g 15.32%
Sugars 2.99 g %
Protein 20.13g 120.76%
Vitamin A 1383.08IU% Vitamin C 0.46mg%
Calcium 611.16mg% Iron 0.84mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
freshly ground black pepper, red chilies, fresh, hard-boiled eggs, fresh