Mexican Pulled Pork Tacos
10 mins (prep 10)
17 ingredients
8 servings
This slow cooker recipe is easy on the cook and easy on the budget. Inexpensive pork shoulder makes a savory taco filling when cooked with tomatoes, chiles and corn.

Categories:  mexican-cuisine , pork-loin , peppers , quick , vegetables , pulled-pork , cut-corn , pork-roast , mexican-tortilla-dishes , dinner , mexican-taco-dishes , slow-cooker , pork-shoulder-roast , pork , crockpot-pulled-pork ,
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Serving Size (12.09 g)
Servings 8
Amount per Serving
Calories 5.0 Calories from Fat 0.45
% Daily Value *
Total Fat 0.05g 0.57%
Saturated Fat 0.01g 0.37%
Trans Fat 0.0 %
Cholesterol 0.0mg 0.0%
Sodium 1602.09mg 534.03%
Total Carbohydrate 1.13g 3.02%
Dietary Fiber 0.26 g 8.46%
Sugars 0.7 g %
Protein 0.26g 4.1%
Vitamin A 141.04IU% Vitamin C 1.69mg%
Calcium 3.17mg% Iron 0.19mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
medium onion, or, boneless pork shoulder roast, sweet red pepper, sweet green pepper, diced tomatoes, ground cumin, dried oregano, diced green chiles, corn kernels, fresh cilantro leaves