Mexican Quiches - Mini-Sized
120 mins (prep 90, cooking 30)
11 ingredients
24 servings
Great to have in the freezer for unexpected guests - as an appetizer or brunch. I often make these and freeze (well-covered) in air-tight container. When it's party time, place frozen quiches on serving plate; place in microwave and cook on Reheat setting just until slightly warm. You can take a few or lots from the freezer to accommodate the number of guests. There are never any leftovers. Preparation time includes 1 hour refrigeration.

Categories:  beginner-cook , north-american , breakfast , mexican , christmas , equipment , <-4-hours , brunch , finger-food , appetizer , eggs~dairy , time-to-make , holiday , weeknight , easy , freezer , presentation , oven , number-of-servings , for-large-groups ,
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Serving Size (23.77 g)
Servings 24
Amount per Serving
Calories 84.27 Calories from Fat 54.81
% Daily Value *
Total Fat 6.09g 224.86%
Saturated Fat 2.01g 240.61%
Trans Fat 0.0g %
Cholesterol 23.72mg 189.78%
Sodium 132.03mg 132.03%
Total Carbohydrate 4.4g 35.22%
Dietary Fiber 0.15 g 14.12%
Sugars 0.25 g %
Protein 2.94g 140.96%
Vitamin A 252.4IU% Vitamin C 0.01mg%
Calcium 51.65mg% Iron 0.37mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
reduced-fat, green chilies, skim milk, crushed red pepper flakes