Mexican Red Almond Dipping Sauce (Vegan)
35 mins (prep 15, cooking 20)
11 ingredients
1.75 servings
From a Mexican cookbook. A nice sweet and spicy dipping sauce, an interesting alternative to salsa and tomatillo sauce. Perfect for nacho chips and fritters! I liked this sauce with cheese arepas.

Categories:  <-60-mins , vegan , fruit , condiments,-etc. , north-american , tomato , sauces , mexican , nuts , vegetarian , vegetable , time-to-make ,
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Serving Size (152.42 g)
Servings 1.75
Amount per Serving
Calories 196.97 Calories from Fat 157.32
% Daily Value *
Total Fat 17.48g 47.07%
Saturated Fat 2.43g 21.25%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 16.67mg 1.22%
Total Carbohydrate 10.66g 6.22%
Dietary Fiber 2.9 g 20.28%
Sugars 5.8 g %
Protein 2.19g 7.67%
Vitamin A 1856.0IU% Vitamin C 9.63mg%
Calcium 26.14mg% Iron 2.0mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
toasted slivered almonds, large, red chile, ground red pepper