Mexican Red Beans (Crock Pot)
620 mins (prep 20, cooking 600)
8 ingredients
10 servings
This is a recipe that I adapted. This recipe was printed in the cookbook that came with my crock pot over 25 years ago. The serving size is approximate. The number of servings depends on if you are serving this as a side or a main dish.

Categories:  crock-pot , north-american , low-sat.-fat , equipment , low-carb , low-in... , time-to-make , very-low-carbs , low-protein , low-fat , low-cholesterol , low-calorie , southwestern-u.s. , beans , american , healthy , healthy-2 ,
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Serving Size (62.41 g)
Servings 10
Amount per Serving
Calories 54.87 Calories from Fat 34.83
% Daily Value *
Total Fat 3.87g 59.57%
Saturated Fat 1.32g 66.05%
Trans Fat 0.01g %
Cholesterol 12.59mg 41.96%
Sodium 669.28mg 278.87%
Total Carbohydrate 0.25g 0.84%
Dietary Fiber 0.01 g 0.5%
Sugars 0.01 g %
Protein 4.46g 89.24%
Vitamin A 0.05IU% Vitamin C 0.19mg%
Calcium 4.27mg% Iron 0.14mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
pinto beans, hot water, large, diced tomatoes, crushed red pepper flakes