Mexican Red Chile Sauce
140 mins (prep 120, cooking 20)
11 ingredients
3.5 servings
Salsa de Chile Rojo. This is based on a recipe from Sunset's Mexican Cook Book. Sunset recommends mild dried chiles, ones that are large and dusky-red. Use as an enchilada sauce.

Categories:  condiments,-etc. , north-american , sauces , mexican , <-4-hours , time-to-make ,
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Serving Size (25.34 g)
Servings 3.5
Amount per Serving
Calories 10.08 Calories from Fat 0.9
% Daily Value *
Total Fat 0.1g 0.52%
Saturated Fat 0.03g 0.48%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 999.06mg 145.7%
Total Carbohydrate 2.42g 2.83%
Dietary Fiber 0.88 g 12.31%
Sugars 0.81 g %
Protein 0.41g 2.89%
Vitamin A 99.81IU% Vitamin C 1.52mg%
Calcium 26.93mg% Iron 0.72mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
dried chilies, hot water, small, salad oil, ground cumin