Mexican Red Rice


Food.com
35 mins (prep 10, cooking 25)
10 ingredients
6 servings
This is yummy! To me this tastes better than the rice you get as a side dish at so many mex restaurants. From Texascooking.com

Categories:  side-dish , <-60-mins , seasonal , low-cholesterol , american , white-rice , inexpensive , pasta,-rice-and-grains , rice , north-american , low-sat.-fat , mexican , comfort-food , taste~mood , spicy , free-of... , low-in... , time-to-make , low-protein , low-calorie , southwestern-u.s. , lactose-free , healthy , tex-mex , savory ,
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Ingredients

Nutrition

Serving Size (87.05 g)
Servings 6
Amount per Serving
Calories 130.02 Calories from Fat 62.37
% Daily Value *
Total Fat 6.93g 63.99%
Saturated Fat 1.43g 42.84%
Trans Fat 0.0g %
Cholesterol 1.58mg 3.15%
Sodium 9857.61mg 2464.4%
Total Carbohydrate 10.43g 20.87%
Dietary Fiber 1.45 g 34.7%
Sugars 7.52 g %
Protein 7.72g 92.6%
Vitamin A 895.03IU% Vitamin C 2.98mg%
Calcium 38.7mg% Iron 1.71mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
uncooked rice, medium white onion, ripe plum tomatoes
 

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