Mexican Red Snapper With Chili and Corn
45 mins (prep 20, cooking 25)
19 ingredients
4 servings
Recipe available at

Categories:  <-60-mins , easy , main-dish , mexican , fish , low-in... , low-sodium , time-to-make ,
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Serving Size (73.81 g)
Servings 4
Amount per Serving
Calories 338.59 Calories from Fat 243.36
% Daily Value *
Total Fat 27.04g 166.43%
Saturated Fat 9.39g 187.73%
Trans Fat 0.24g %
Cholesterol 36.16mg 48.21%
Sodium 650.43mg 108.41%
Total Carbohydrate 22.42g 29.89%
Dietary Fiber 3.38 g 54.08%
Sugars 0.55 g %
Protein 4.42g 35.39%
Vitamin A 446.79IU% Vitamin C 0.19mg%
Calcium 25.11mg% Iron 1.26mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
red snapper fillets, ground cumin, corn kernels, red jalapeno peppers, sherry wine