Mexican Rice Balls - Leftover Rice


Food.com
40 mins (prep 20, cooking 20)
8 ingredients
16 servings
This is a great recipe for leftover aborio rice. I used Mexican Saffron Rojo Rice. Do use your favorite cooked Mexican rice. This is Italian rice balls gone South! These are great to bring to parties just reheat in 425°F oven for 10 minutes!

Categories:  technique , <-60-mins , served-hot , cheese , equipment , potluck , egg , appetizer , number-of-servings , vegetarian , stove-top , for-large-groups , pasta,-rice-and-grains , rice , north-american , mexican , comfort-food , taste~mood , finger-food , low-in... , low-sodium , eggs~dairy , time-to-make , presentation , to-go... , deep-fried , savory ,
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Ingredients

Nutrition

Serving Size (18.8 g)
Servings 16
Amount per Serving
Calories 23.21 Calories from Fat 0.18
% Daily Value *
Total Fat 0.02g 0.41%
Saturated Fat 0.0g 0.22%
Trans Fat 0.0g %
Cholesterol 2.55mg 13.61%
Sodium 109.84mg 73.23%
Total Carbohydrate 1.07g 5.69%
Dietary Fiber 0.44 g 28.39%
Sugars 0.42 g %
Protein 4.71g 150.79%
Vitamin A 154.36IU% Vitamin C 0.75mg%
Calcium 137.14mg% Iron 0.11mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
cooked rice, large eggs
 

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