Mexican Rice (Easy)
35 mins (prep 5, cooking 30)
8 ingredients
4 servings
I found this recipe on allrecipes, and I tweaked it just a little bit. I brought it to a party, and it was a HUGE hit.

Categories:  <-60-mins , side-dish , pasta,-rice-and-grains , rice , north-american , mexican , long-grain-rice , time-to-make ,
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Serving Size (163.75 g)
Servings 4
Amount per Serving
Calories 265.43 Calories from Fat 150.3
% Daily Value *
Total Fat 16.7g 102.74%
Saturated Fat 2.36g 47.25%
Trans Fat 0.29g %
Cholesterol 79.26mg 105.68%
Sodium 1494.62mg 249.1%
Total Carbohydrate 2.53g 3.37%
Dietary Fiber 0.51 g 8.11%
Sugars 1.38 g %
Protein 26.93g 215.45%
Vitamin A 184.98IU% Vitamin C 2.14mg%
Calcium 16.53mg% Iron 1.5mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
uncooked long-grain white rice, ground cumin, chopped onion