Mexican Rice
35 mins (prep 5, cooking 30)
14 ingredients
6-8 servings
This is an easy and tasty recipe for Mexican rice. You can add some frozen peas and diced carrots (3/4 c.) when you add the water, if you like.

Categories:  <-60-mins , low-fat , low-protein , low-cholesterol , pasta,-rice-and-grains , low-calorie , rice , low-sat.-fat , healthy , long-grain-rice , low-in... , healthy-2 , time-to-make ,
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Serving Size (196.32 g)
Servings 6
Amount per Serving
Calories 212.05 Calories from Fat 35.73
% Daily Value *
Total Fat 3.97g 36.68%
Saturated Fat 0.64g 19.1%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 44.37mg 11.09%
Total Carbohydrate 40.1g 80.2%
Dietary Fiber 2.91 g 69.94%
Sugars 2.97 g %
Protein 4.36g 52.3%
Vitamin A 3016.03IU% Vitamin C 3.16mg%
Calcium 26.03mg% Iron 1.33mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
small onion, green bell pepper, chicken bouillon powder, ground cumin, chopped garlic