Mexican Rice
30 mins (cooking 30)
10 ingredients
6 servings
this is a variation of my grandmother's mexican rice. Just as a side note, after you remove the rice from the heat, keep it covered for the whole 15 minutes. The residual heat finishes cooking the rice.

Categories:  side-dish , pasta,-rice-and-grains , rice , low-sat.-fat , mexican , long-grain-rice , low-in... , time-to-make , low-protein , low-fat , low-cholesterol , low-calorie , <-30-mins , healthy ,
Share on Newzsocial



Serving Size (161.06 g)
Servings 6
Amount per Serving
Calories 328.89 Calories from Fat 87.21
% Daily Value *
Total Fat 9.69g 89.46%
Saturated Fat 1.71g 51.41%
Trans Fat 0.0 %
Cholesterol 44.32mg 88.64%
Sodium 187.31mg 46.83%
Total Carbohydrate 41.3g 82.61%
Dietary Fiber 2.72 g 65.27%
Sugars 2.39 g %
Protein 20.14g 241.68%
Vitamin A 474.0IU% Vitamin C 30.9mg%
Calcium 85.4mg% Iron 3.82mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
salt and pepper