Mexican Rice


Food.com
39 mins (prep 15, cooking 24)
12 ingredients
5-6 servings
This is my mothers recipe. Make sure to use a generic brand white rice. It may look runny at first but once it cools it thickens.

Categories:  served-hot , <-60-mins , side-dish , pasta,-rice-and-grains , rice , north-american , mexican , comfort-food , taste~mood , equipment , long-grain-rice , time-to-make , holiday , southwestern-u.s. , presentation , american , heirloom~historical , inexpensive , tex-mex , savory , stove-top ,
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Ingredients

Nutrition

Serving Size (99.29 g)
Servings 5
Amount per Serving
Calories 165.64 Calories from Fat 87.12
% Daily Value *
Total Fat 9.68g 74.46%
Saturated Fat 1.47g 36.72%
Trans Fat 0.02g %
Cholesterol 53.18mg 88.64%
Sodium 211.2mg 44.0%
Total Carbohydrate 1.69g 2.82%
Dietary Fiber 0.4 g 8.06%
Sugars 0.62 g %
Protein 18.26g 182.55%
Vitamin A 189.75IU% Vitamin C 1.81mg%
Calcium 11.27mg% Iron 0.94mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
white rice, cumin seed, chopped onion, chopped green bell pepper, chopped fresh tomato, pinch salt
 

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