Mexican Rice
35 mins (prep 10, cooking 25)
9 ingredients
6 servings
Southern Living; this is atypical. More creamy, cheesy than spicy tomatoey. I serve it with my sloppy-gloppy chicken enchiladas.

Categories:  side-dish , <-60-mins , pasta,-rice-and-grains , rice , north-american , mexican , equipment , cheese , eggs~dairy , time-to-make , southwestern-u.s. , american , oven , vegetarian ,
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Serving Size (23.1 g)
Servings 6
Amount per Serving
Calories 28.1 Calories from Fat 18.81
% Daily Value *
Total Fat 2.09g 19.32%
Saturated Fat 1.3g 39.07%
Trans Fat 0.0g %
Cholesterol 6.9mg 13.8%
Sodium 16.6mg 4.15%
Total Carbohydrate 1.68g 3.36%
Dietary Fiber 0.03 g 0.84%
Sugars 0.05 g %
Protein 0.75g 9.05%
Vitamin A 64.67IU% Vitamin C 0.18mg%
Calcium 28.11mg% Iron 0.04mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
cooked rice, cream of celery soup, chopped green chilies, shredded sharp cheddar cheese, shredded monterey jack cheese, ground cumin, shredded sharp cheddar cheese