Mexican Rice Pilaf
35 mins (prep 25, cooking 10)
12 ingredients
2-3 servings
A recipe I created to jazz up plain brown rice.

Categories:  <-60-mins , side-dish , for-1-or-2 , pasta,-rice-and-grains , rice , brown-rice , number-of-servings , time-to-make ,
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Serving Size (309.11 g)
Servings 2
Amount per Serving
Calories 685.25 Calories from Fat 345.87
% Daily Value *
Total Fat 38.43g 118.25%
Saturated Fat 8.31g 83.06%
Trans Fat 0.35g %
Cholesterol 3.55mg 2.37%
Sodium 1875.9mg 156.33%
Total Carbohydrate 76.34g 50.89%
Dietary Fiber 3.59 g 28.75%
Sugars 2.78 g %
Protein 11.17g 44.67%
Vitamin A 1176.18IU% Vitamin C 0.79mg%
Calcium 102.17mg% Iron 5.28mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
instant brown rice, jalapeno pepper, ground cumin, large tomato