Mexican Rice Restaurant Style
45 mins (prep 15, cooking 30)
12 ingredients
3 servings
This recipe makes a dry, fluffy, orange/yellow, restaurant style, Mexican rice. It's important to rinse the rice prior to cooking in order to achieve the dry, fluffy, restaurant style Mexican Rice.

Categories:  <-60-mins , low-protein , side-dish , low-cholesterol , pasta,-rice-and-grains , rice , low-sat.-fat , white-rice , long-grain-rice , low-in... , time-to-make ,
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Serving Size (257.72 g)
Servings 3
Amount per Serving
Calories 529.2 Calories from Fat 360.99
% Daily Value *
Total Fat 40.11g 185.14%
Saturated Fat 4.86g 72.86%
Trans Fat 0.1g %
Cholesterol 105.68mg 105.68%
Sodium 414.36mg 51.8%
Total Carbohydrate 7.03g 7.03%
Dietary Fiber 1.28 g 15.32%
Sugars 0.68 g %
Protein 36.33g 217.99%
Vitamin A 127.53IU% Vitamin C 3.17mg%
Calcium 35.33mg% Iron 1.89mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
long grain white rice, green chilies, table salt, diced tomatoes, fresh cilantro