Mexican Roasted Corn on the Cob (Good for a BBQ)


Food.com
15 mins (prep 5, cooking 10)
10 ingredients
4 servings
I have had this at festivals and sold on the streets, it is SO good!

Categories:  side-dish , <-15-mins , easy , north-american , mexican , quick , vegetable , corn , time-to-make ,
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Ingredients

Nutrition

Serving Size (54.11 g)
Servings 4
Amount per Serving
Calories 195.84 Calories from Fat 168.75
% Daily Value *
Total Fat 18.75g 115.38%
Saturated Fat 5.46g 109.12%
Trans Fat 0.25g %
Cholesterol 20.41mg 27.21%
Sodium 348.14mg 58.02%
Total Carbohydrate 2.22g 2.96%
Dietary Fiber 0.5 g 7.99%
Sugars 0.95 g %
Protein 5.56g 44.5%
Vitamin A 642.35IU% Vitamin C 2.23mg%
Calcium 173.92mg% Iron 0.33mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
fresh corn on the cob, salt & pepper
 

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