Mexican Salad


Food.com
20 mins (prep 20)
13 ingredients
12 servings
I like to serve this with Chimichangas or enchiladas.

Categories:  side-dish , salad , greens , super-bowl , quick , equipment , brunch , low-carb , potluck , served-cold , <-30-mins , lunch~snacks , easy , small-appliance , american , valentine's-day , lettuces , north-american , mexican , food-processor~blender , christmas , low-sodium , low-in... , time-to-make , low-protein , holiday , new-years , easter , southwestern-u.s. , presentation , independence-day , to-go... , vegetable ,
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Ingredients

Nutrition

Serving Size (21.73 g)
Servings 12
Amount per Serving
Calories 101.94 Calories from Fat 98.28
% Daily Value *
Total Fat 10.92g 201.64%
Saturated Fat 1.39g 83.18%
Trans Fat 0.25g %
Cholesterol 3.45mg 13.8%
Sodium 109.59mg 54.8%
Total Carbohydrate 1.05g 4.18%
Dietary Fiber 0.04 g 2.06%
Sugars 0.27 g %
Protein 0.36g 8.75%
Vitamin A 65.77IU% Vitamin C 0.57mg%
Calcium 14.41mg% Iron 0.03mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
grated sharp cheddar cheese, chopped green onion, sliced ripe olives, crushed tortilla chips
 

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