Mexican Salad


Food.com
15 mins (prep 15)
9 ingredients
4 servings
A zesty twist on an old favorite from the Southwest chapter of the United States Regional Cookbook, Culinary Arts Institute of Chicago, 1947.

Categories:  salad , <-15-mins , 3-steps-or-less , north-american , mexican , quick , free-of... , bacon , low-carb , low-in... , low-sodium , time-to-make , low-protein , low-cholesterol , low-calorie , easy , southwestern-u.s. , american , pork , meat , healthy , vegetable , healthy-2 ,
Share on Newzsocial
0

Ingredients

Nutrition

Serving Size (23.77 g)
Servings 4
Amount per Serving
Calories 6.04 Calories from Fat 0.9
% Daily Value *
Total Fat 0.1g 0.59%
Saturated Fat 0.02g 0.33%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 173.33mg 28.89%
Total Carbohydrate 0.52g 0.69%
Dietary Fiber 0.23 g 3.76%
Sugars 0.13 g %
Protein 0.09g 0.73%
Vitamin A 200.14IU% Vitamin C 0.0mg%
Calcium 3.7mg% Iron 0.16mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
green bell peppers, medium tomatoes, medium onion, slices bacon, lettuce leaf
 

Comments