Mexican Seafood Fettuccine
45 mins (prep 15, cooking 30)
20 ingredients
6 servings
Seafood fettucini with a kick! My dad and I created this creamy Mexican seafood fettucini dish trying to recreate a seafood fettucini from a local Mexican restaurant. It started off adding a little of this and a little of that and turned out sensational. A real crown pleaser! Great served alone or with Spanish rice!

Categories:  <-60-mins , pasta,-rice-and-grains , main-dish , pasta , time-to-make ,
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Serving Size (183.78 g)
Servings 6
Amount per Serving
Calories 421.3 Calories from Fat 122.58
% Daily Value *
Total Fat 13.62g 125.73%
Saturated Fat 2.52g 75.46%
Trans Fat 0.0g %
Cholesterol 1.97mg 3.94%
Sodium 119.73mg 29.93%
Total Carbohydrate 61.28g 122.56%
Dietary Fiber 6.91 g 165.79%
Sugars 7.5 g %
Protein 14.95g 179.43%
Vitamin A 1189.27IU% Vitamin C 65.04mg%
Calcium 210.9mg% Iron 6.72mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
shrimp, imitation crabmeat, old el paso, chopped tomato, chopped green onion, chopped green pepper, chopped white onion, crushed red pepper flakes, white pepper