Mexican Shepherd's Pie
45 mins (prep 15, cooking 30)
22 ingredients
4-6 servings
A great use for left overs! Arrachera beef is a marinated meat used in Mexico for tacos. Left-over roast beef, or even ground beef is a good substitute, however I suggest adding some taco seasoning to the meat.

Categories:  <-60-mins , easy , north-american , main-dish , mexican , time-to-make ,
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Serving Size (428.79 g)
Servings 4
Amount per Serving
Calories 796.22 Calories from Fat 390.87
% Daily Value *
Total Fat 43.43g 267.26%
Saturated Fat 21.83g 436.67%
Trans Fat 0.24g %
Cholesterol 156.78mg 209.05%
Sodium 29064.82mg 4844.14%
Total Carbohydrate 41.31g 55.08%
Dietary Fiber 3.78 g 60.45%
Sugars 22.97 g %
Protein 60.97g 487.74%
Vitamin A 5184.0IU% Vitamin C 88.4mg%
Calcium 325.58mg% Iron 13.6mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
poblano pepper, small red pepper, chipotle pepper, sweet corn, mashed potatoes, freshly ground black pepper