Mexican Shepherd's Pie With Cornmeal Buttermilk Topping
50 mins (prep 30, cooking 20)
16 ingredients
9 servings
The topping on this "pie" is really wonderful. Make it first and let it sit while you prepare the meat filling. Use the jalapeno if you want some heat, or use dried chili flakes.

Categories:  <-60-mins , north-american , ground-beef , main-dish , mexican , beef , meat , savory-pies , time-to-make ,
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Serving Size (139.09 g)
Servings 9
Amount per Serving
Calories 132.98 Calories from Fat 28.17
% Daily Value *
Total Fat 3.13g 43.33%
Saturated Fat 1.31g 58.78%
Trans Fat 0.05g %
Cholesterol 5.03mg 15.09%
Sodium 483.64mg 181.37%
Total Carbohydrate 24.12g 72.36%
Dietary Fiber 2.61 g 94.01%
Sugars 5.09 g %
Protein 3.86g 69.42%
Vitamin A 1602.86IU% Vitamin C 38.89mg%
Calcium 38.19mg% Iron 1.58mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
cornmeal, ground beef, jalapeno pepper