Mexican Shredded Pork
300 mins (prep 60, cooking 240)
10 ingredients
15-20 servings
If you have ever been to a taco shop or a Mexican restaurants and wondered how they make the meat for their dishes then here it is. Once you make the meat, you can store it for the week in your refrigerator and use it whenever you want to throw together a quick taco or burrito, and even as stuffing for "Enchiladas Fantastico."

Categories:  easy , north-american , main-dish , mexican , taste~mood , meat , pork , spicy , number-of-servings , low-carb , low-in... , low-sodium , for-large-groups ,
Share on Newzsocial



Serving Size (17.54 g)
Servings 15
Amount per Serving
Calories 51.36 Calories from Fat 42.57
% Daily Value *
Total Fat 4.73g 109.25%
Saturated Fat 0.63g 46.93%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 175.26mg 109.54%
Total Carbohydrate 2.49g 12.46%
Dietary Fiber 1.48 g 88.56%
Sugars 0.35 g %
Protein 0.86g 25.92%
Vitamin A 1181.92IU% Vitamin C 0.1mg%
Calcium 22.83mg% Iron 1.36mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
pork butt, medium onion, poblano peppers