Mexican Shrimp Bisque
30 mins (cooking 30)
15 ingredients
3 servings
From Taste of Home's Cooking for 2, Fall 2005.

Categories:  low-calorie , <-30-mins , easy , seafood , shellfish , shrimp , soups-&-stews , bisques~cream-soups , low-carb , low-in... , time-to-make ,
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Serving Size (136.59 g)
Servings 3
Amount per Serving
Calories 132.04 Calories from Fat 88.83
% Daily Value *
Total Fat 9.87g 45.56%
Saturated Fat 3.41g 51.21%
Trans Fat 0.0g %
Cholesterol 13.8mg 13.8%
Sodium 233.62mg 29.2%
Total Carbohydrate 9.67g 9.67%
Dietary Fiber 1.89 g 22.69%
Sugars 0.47 g %
Protein 2.68g 16.08%
Vitamin A 1591.36IU% Vitamin C 1.01mg%
Calcium 78.64mg% Iron 1.17mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
chopped onion, heavy whipping cream, chicken bouillon granules, ground cumin, ground coriander, uncooked medium shrimp, fresh cilantro, cubed avocado