Mexican Shrimp Cocktail, a Nice Twist!


Food.com
30 mins (prep 15, cooking 15)
12 ingredients
6-8 servings
I am always looking for a new way to serve shrimp, and I found this in our local paper and made some minor changes.Please note: this is an adopted recipe and I hope to make it soonest. If you make it before I do, I would appreciate feedback, Thanks ! ZWT REGION: Mexico.

Categories:  beginner-cook , north-american , low-sat.-fat , shrimp , mexican , brunch , low-carb , low-sodium , low-in... , time-to-make , low-fat , low-calorie , <-30-mins , easy , main-dish , shellfish , healthy ,
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Ingredients

Nutrition

Serving Size (7.1 g)
Servings 6
Amount per Serving
Calories 5.52 Calories from Fat 0.09
% Daily Value *
Total Fat 0.01g 0.08%
Saturated Fat 0.0g 0.07%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 44.72mg 11.18%
Total Carbohydrate 1.29g 2.59%
Dietary Fiber 0.01 g 0.35%
Sugars 1.07 g %
Protein 0.06g 0.74%
Vitamin A 25.29IU% Vitamin C 0.2mg%
Calcium 0.79mg% Iron 0.02mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
medium tomatoes, medium shrimp, clam juice
 

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