Mexican Shrimp in Green Bean Sauce
30 mins (prep 20, cooking 10)
24 ingredients
4 servings
Something a little different, adapted from a little Mexican cookbook I have. Quick to make, too (preparation time includes the active cooking time).

Categories:  <-30-mins , north-american , tomato , main-dish , mexican , seafood , shellfish , shrimp , taste~mood , spicy , green~yellow-beans , equipment , vegetable , stove-top , time-to-make ,
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Serving Size (17.25 g)
Servings 4
Amount per Serving
Calories 74.3 Calories from Fat 69.03
% Daily Value *
Total Fat 7.67g 47.21%
Saturated Fat 1.06g 21.21%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 212.14mg 35.36%
Total Carbohydrate 1.47g 1.96%
Dietary Fiber 0.09 g 1.52%
Sugars 0.06 g %
Protein 0.26g 2.11%
Vitamin A 3.04IU% Vitamin C 1.24mg%
Calcium 8.38mg% Iron 0.14mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
large, ripe fresh tomatoes, frozen cut green beans, adobo seasoning, goya, ground cumin, ground allspice, fish stock, raw shrimp, fresh cilantro