Mexican Snack Squares
25 mins (prep 6, cooking 19)
12 ingredients
48 servings
Easy-to-make appetizers sure to score points as part of your Superbowl party buffet table! Plan to chill this Pillsbury recipe at least 20 minutes before serving.

Categories:  beginner-cook , north-american , mexican , super-bowl , finger-food , appetizer , snack , time-to-make , holiday , lunch~snacks , <-30-mins , easy , southwestern-u.s. , presentation , american , tex-mex ,
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Serving Size (10.86 g)
Servings 48
Amount per Serving
Calories 29.48 Calories from Fat 13.41
% Daily Value *
Total Fat 1.49g 110.11%
Saturated Fat 0.62g 149.52%
Trans Fat 0.01g %
Cholesterol 1.73mg 27.6%
Sodium 23.32mg 46.64%
Total Carbohydrate 3.66g 58.6%
Dietary Fiber 0.08 g 14.52%
Sugars 1.24 g %
Protein 0.41g 39.7%
Vitamin A 16.17IU% Vitamin C 0.04mg%
Calcium 6.95mg% Iron 0.14mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
refried beans, taco seasoning mix, shredded cheddar cheese, sliced green onion, chopped green bell pepper, chopped tomato, sliced ripe olives, diced green chilies, chunky salsa, thick