Mexican Snack Stacks
25 mins (prep 15, cooking 10)
9 ingredients
16 servings
This is just too good not to post. Was in the local newspaper and made it for my sister and BIL. We loved it.

Categories:  chicken , <-30-mins , lunch~snacks , north-american , poultry , mexican , meat , number-of-servings , appetizer , snack , time-to-make , for-large-groups ,
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Serving Size (16.85 g)
Servings 16
Amount per Serving
Calories 37.58 Calories from Fat 26.01
% Daily Value *
Total Fat 2.89g 71.11%
Saturated Fat 1.69g 135.46%
Trans Fat 0.0 %
Cholesterol 8.23mg 43.87%
Sodium 60.14mg 40.09%
Total Carbohydrate 1.24g 6.62%
Dietary Fiber 0.0 g 0.0%
Sugars 0.04 g %
Protein 1.86g 59.64%
Vitamin A 117.31IU% Vitamin C 0.14mg%
Calcium 57.18mg% Iron 0.09mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
salsa, finely chopped cooked chicken, refried beans, chopped cilantro