Mexican Sp(Iced) Chocolate Sorbet
245 mins (prep 5, cooking 240)
6 ingredients
1 servings
A lot of people have ice cream makers collecting dust in their basement. Go ahead and get it out. You know you want to. Cook time is chill and freeze time.

Categories:  beginner-cook , seasonal , low-sodium , low-in... , spring , low-protein , chocolate , served-cold , frozen-desserts , easy , presentation , healthy , summer , vegetarian , dessert ,
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  • 1 cup sugar (more if you like)
  • 3/4 cup cocoa (hershey's dark is good)
  • 2 cups water for low-fat sorbet (or milk (skim, 1% or 2%, your choice)
  • 2 ounces semisweet chocolate, chopped (can double if you like)
  • 1 pinch cayenne (or more, entirely optional but is a nice surprise in a frozen dish)


Serving Size (418.05 g)
Servings 1
Amount per Serving
Calories 1621.89 Calories from Fat 63.9
% Daily Value *
Total Fat 7.1g 10.92%
Saturated Fat 4.22g 21.09%
Trans Fat 0.0 %
Cholesterol 0.0mg 0.0%
Sodium 896.71mg 37.36%
Total Carbohydrate 385.13g 128.38%
Dietary Fiber 6.57 g 26.26%
Sugars 352.45 g %
Protein 11.84g 23.67%
Vitamin A 7.1IU% Vitamin C 0.35mg%
Calcium 238.37mg% Iron 2.23mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
low-fat, semisweet chocolate