Mexican Spaghetti
140 mins (prep 20, cooking 120)
15 ingredients
4 servings
This is a tasty alternative to regular spaghetti. I love that it's very light and can be made lighter by using ground turkey. I also like using red bell pepper along with the green. Also, it's great over any kind of pasta you want. I've used corkscrew and elbows before!!!

Categories:  pasta,-rice-and-grains , ground-beef , north-american , beef , mexican , <-4-hours , pasta , low-in... , time-to-make , low-cholesterol , low-calorie , spaghetti , main-dish , meat , healthy , healthy-2 ,
Share on Newzsocial



Serving Size (276.53 g)
Servings 4
Amount per Serving
Calories 712.69 Calories from Fat 32.49
% Daily Value *
Total Fat 3.61g 22.19%
Saturated Fat 0.59g 11.85%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 1495.04mg 249.17%
Total Carbohydrate 135.06g 180.08%
Dietary Fiber 33.36 g 533.83%
Sugars 5.36 g %
Protein 38.43g 307.43%
Vitamin A 2276.17IU% Vitamin C 5.67mg%
Calcium 235.89mg% Iron 14.41mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
ground beef, medium onion, green bell pepper, tomato puree