Mexican Spaghetti

15 mins (prep 5)
8 ingredients
4 servings
Salsa, corn and ground beef team up to create a spicy and satisfying sauce in this Mexican Spaghetti recipe that is ready in less than 20 minutes. Great for an easy weeknight meal.

Categories:  low-calorie , quick ,
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Serving Size (167.54 g)
Servings 4
Amount per Serving
Calories 305.61 Calories from Fat 22.5
% Daily Value *
Total Fat 2.5g 15.37%
Saturated Fat 0.55g 10.95%
Trans Fat 0.01g %
Cholesterol 56.98mg 75.98%
Sodium 104.35mg 17.39%
Total Carbohydrate 42.34g 56.45%
Dietary Fiber 1.81 g 29.03%
Sugars 1.57 g %
Protein 26.65g 213.19%
Vitamin A 25.51IU% Vitamin C 0.0mg%
Calcium 21.71mg% Iron 2.6mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
extra-lean ground beef, or, small onion, chunky salsa, bottled, frozen whole-kernel corn, dried, or