Mexican Spice-Rubbed Rib Eyes with Lime Butter
30 mins (prep 30)
11 ingredients
4 servings
For this intensely flavorful rib eye steak from chef Bernie Kantak, restaurateur Peter Kasperski skips the obvious choice -- Cabernet -- in favor of an Argentinean Malbec.

Categories:  steak , mexican-cuisine , grilling ,
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Serving Size (46.58 g)
Servings 4
Amount per Serving
Calories 159.89 Calories from Fat 139.5
% Daily Value *
Total Fat 15.5g 95.41%
Saturated Fat 8.83g 176.61%
Trans Fat 0.52g %
Cholesterol 49.38mg 65.83%
Sodium 19.05mg 3.17%
Total Carbohydrate 0.26g 0.34%
Dietary Fiber 0.02 g 0.25%
Sugars 0.02 g %
Protein 5.11g 40.9%
Vitamin A 371.94IU% Vitamin C 0.23mg%
Calcium 9.44mg% Iron 0.33mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
small, finely grated lime zest, fresh lime juice, sweet paprika, ground cumin, chipotle powder, boneless