Mexican Spiced Steak With Chipotle Con Queso Sauce
30 mins (prep 30)
17 ingredients
4 servings
A recipe out of Everyday with Rachael Ray magazine. I love spicy food so this is perfect. It does have a heck of a kick! It's my favorite way to prepare steaks. I have never used the smoked cheddar since I can't find it at my grocery store, so I use regular cheddar cheese.

Categories:  steak , <-30-mins , easy , 3-steps-or-less , main-dish , beef , meat , time-to-make ,
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Serving Size (135.24 g)
Servings 4
Amount per Serving
Calories 436.75 Calories from Fat 186.93
% Daily Value *
Total Fat 20.77g 127.81%
Saturated Fat 10.6g 212.07%
Trans Fat 0.24g %
Cholesterol 90.61mg 120.81%
Sodium 1675.0mg 279.17%
Total Carbohydrate 34.09g 45.45%
Dietary Fiber 3.13 g 50.04%
Sugars 25.3 g %
Protein 29.09g 232.68%
Vitamin A 2339.27IU% Vitamin C 5.32mg%
Calcium 556.3mg% Iron 2.41mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
grill seasoning, ground coriander, ground cumin, strip steaks, smoked cheddar cheese, dash salt